科研项目：

1. 沙蓬在奶绵羊体内的活性成分及生物活性研究，内蒙古自治区教育厅自然科学一般项目，2022-01 至 2024-12，2万元，主持

代表性论文：

1. Feng XH#, Xu HY#, Wang JY, Duan S, Wang YC, Ma CM. In vivo hepatoprotective activity and the underlying mechanism of chebulinic acid from Terminalia chebula fruit. Phytomedicine, 2021, 83: 153479.

2. 许海燕, 冯鑫红, 张金玉, 马超美. 沙蓬的研究进展.食品科学, 2020, 41(13): 346-354.

3. Xu HY, Feng XH, Zhao PF, Damirin A, Ma CM. Procyanidin A2 Penetrates L-02 Cells and Protects Against Tert-butyl Hydroperoxide-induced Oxidative Stress by Activating Nrf2 Through JNK and p38 Phosphorylation. Journal of Functional Foods, 2019, 62: 103562.

4. Xu HY, Zheng HC, Zhang HW, Zhang JY, Ma CM. Comparison of Antioxidant Constituents of Agriophyllum squarrosum Seed with Conventional Crop Seeds. Journal of Food Science, 2018, 83(7): 1823-1831.

5. Xu HY, Ma Q, Ma JN, Wu ZG, Wang YL, Ma CM. Hepato-protective Effects and Chemical Constituents of a Bioactive Fraction of the Traditional Compound Medicine-Gurigumu-7. BMC Complementary and Alternative Medicine, 2016, 16:179.